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Thai Prawn Noodle Salad
Preparation – 15 minutes
Cooking Time – 15 minutes
Serves – 2 People
Thai Prawn Noodle Salad is another very simple and extremely popular staple meal in Thailand, especially where sea food is abundant. This Thai Food Recipe is Easier if Cooked in a Medium Sized Pot
Recipe
| Imperial | Ingredients | Metric | | 3.5oz | Vermicelli bean noodles (see picture below) | 100g | | 12 | Medium sized prawns | 12 | | 6 | 6 Medium to thick angled slices of Vietnamese pork sausage | 6 | | Half | Sliced Onion | Half | | 2 | Chopped garlic cloves | 2 | | 1 | Sliced tomato (cut into half first) | 1 | | 1-5 | Crushed red fresh chillies (1 if you are not used to chilli, 5 if you love the kick) | 1-5 | | 2 | Chinese celery sticks (cut one inch lengths) | 2 | | 1 tbsn | Fish sauce | 15ml | | 1 lime | Lime juice | 1 lime | | 1 tbsn | Granulated sugar | 15ml | | 1 tbsn | Crushed roasted peanuts | 15ml |
Cooking Instructions - Soak the vermicelli bean noodles in cold water for ten minutes then drain. When drained, dip them in boiling water for 2 minutes then rinse in cold water and drain again.
- Boil the prawns for 2 minutes and drain well, let them change colour but don’t over cook them
- Boil Vietnamese pork sausage for 3-4 minutes until well cooked and drain (You might want to keep some of the juice for adding to the mix later).
- Mix the crushed red fresh chillies, chopped garlic cloves, sugar, fish sauce and lime juice then mix them well and taste the sauce. You can experiment by adding add some more ingredients until you like the taste.
- Add sauce onto the noodles, sausage and prawns then lightly mix.
- Add the Chinese celery, onions, tomatoes then mix it well
- Finally… sprinkle some crushed roasted peanuts over the top to decorate and enhance the taste.
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